Stabilized Rye Flakes

Stabilized rye flakes bring the distinctive aroma and cereal character of rye into a practical flaked form. Rye is valued for its dietary fibre and naturally occurring cereal compounds and can be used in breads, baked goods, breakfast cereal mixes and a variety of food recipes.

Yüksel Tanrıkulu’s experience in flaked cereal production and steaming allows stabilized rye products to be prepared with the texture and functional characteristics required for different applications.

Production processes are monitored with technical and quality teams to prepare products with the targeted structure and texture.