It is obtained by passing rye grains through mashing waltzes after peeling. It is widely used in muesli, bakery products and diet products.

Our facility that processes grain products and produces grain paste It continues its activities in an area of 7800 m2 in total, 3000 m2 of which is closed area, by keeping food safety and human health in the foreground. In the cooking process, which is one of the process steps of the paste group products, by signing a first in this sector, It was the first company to use the steaming method in Turkey.

Having knowledge of the processes of crushing group products, products produced by working with technical personnel and quality professionals, It is an important manufacturer for customers in terms of making it in the desired feature and texture.