Quality Certificates
Yüksel Tanrıkulu Agricultural Products and Food, Reflecting our practice of a robust and fully documented Quality Management System (QMS) The International Standards Organization (ISO) is proud to maintain its 9001:2015 record.
ISO 9001:2015 is an internationally recognized standard implemented and recognized globally by companies and organizations in over 170 countries.
This standard is based on eight quality management principles.
- Customer-oriented
- Leadership
- Human participation
- Process-oriented approach
- Systematic approach
- Continuous improvement
- Fact-based decision making
- Mutually beneficial supplier relationships
We continually audit our quality management system as part of this registration process to demonstrate our commitment to the requirements of this standard.Achieving ISO 9001:2015 increases our ability to meet our customers' expectations, requirements and goals and reflects our commitment to providing quality solutions to our customers.
Yüksel Tanrıkulu Agricultural Products and Food Quality Policy
To fulfill our commitment to providing quality data and products, We will comply with the requirements set out in our quality management system. In addition, as a company, We will constantly re-evaluate and improve our quality management system in order to exceed our customers' expectations.
1- In order to provide beneficial services to our customers, with an attitude that aims for excellence, to primarily increase the satisfaction of all our customers in the services we provide;
2- For the products and services we provide; to keep customer satisfaction at the highest level, manage customer feedback effectively, eliminate non-value-added activities, ensure timely delivery through efficient use of resources, and establish a quality management system aimed at continuous improvement.
3- To ensure a participatory and pluralistic management approach in our institution and, for this purpose, to encourage leadership and employee participation in all our processes
4- To increase training, cultural and sports activities for continuous development; to raise awareness in every segment of society about the benefits provided by these activities and ensure that they spread to the grassroots, and in this way to ensure the formation and settling of corporate culture
5- To ensure and carry out applicable requirements by continuously auditing the effectiveness of the FSSC 22000 Quality Management System and making improvements deemed necessary,
6- To establish, implement and maintain effective quality management systems in all processes in our institution in order to provide sustainable service at international standards,
7- To create a fast and effective working system by using technological means in corporate communication with suppliers and customers.
8- To become a leading company in safe food in the market by maximizing food safety while processing grain products and producing cereal flake group products,
9-To increase product quality by using the steamer method, a method that has not previously been used in Turkey, in the cooking process, one of the cereal flake production processes,
10-To provide continuous and uninterrupted safe food supply to customers in accordance with the FSSC 22000 Quality Management System,
11-To ensure and carry out applicable requirements by continuously auditing FSSC 22000 standards and making improvements deemed necessary,
