Fine-Milled Stabilized Oat Flakes

Fine-milled stabilized oat flakes combine the characteristic flavour of oats with a finer, more uniform texture. Their smaller particle size allows even distribution in muesli, granola, baked goods, breakfast mixes and other food formulations, while oats naturally provide beta-glucan and dietary fibre.

Yüksel Tanrıkulu’s experience with steaming and flaked cereal processing enables production to be adjusted to the structure and texture required by different food applications.

Production processes are monitored with technical and quality teams to prepare the product with the targeted fineness, structure and texture.