Long Sunflower Kernels

Long sunflower kernels are distinguished by their elongated kernel shape, making them suitable for applications where both visual consistency and sunflower flavour are important. They can be used in snack mixes, breads, bakery products and other food manufacturing, while naturally providing protein, unsaturated fats and vitamin E.

Yüksel Tanrıkulu was the first company in Türkiye to produce sunflower seed kernels. Since beginning production in 2004, the company has expanded this experience into five sunflower kernel products designed for different sizes and uses.