STABILIZED BARLEY FLAKES

Stabilized barley flakes are prepared from dehulled barley processed through flaking rolls, giving it a distinctive cereal flavour and a versatile structure. Barley naturally contains beta-glucan and other dietary fibres, making it a useful ingredient for breakfast cereals, bakery products and different food applications.

Yüksel Tanrıkulu combines controlled processing with its steaming experience to prepare barley products with the structure and texture required for their intended use.

Production processes are monitored with technical and quality teams to prepare products with the targeted structure and texture.