STABILIZED OAT FLAKES

Stabilized oat flakes are produced by dehulling oat grains and passing them through flaking rolls, creating a mild-tasting, soft-textured and versatile cereal ingredient for breakfast mixes, baked goods and a wide range of food applications. Oats are particularly valued for their natural beta-glucan, a soluble dietary fibre.

Yüksel Tanrıkulu was the first company in Türkiye to use the steaming method during the cooking stage of flaked cereal production and continues to apply this process experience to achieve the desired structure and texture.

Production processes are monitored with technical and quality teams to prepare products with the targeted structure and texture.