Stabilized Wheat Flakes

Stabilized wheat flakes are produced from dehulled wheat processed through flaking rolls, offering the familiar flavour of wheat in a practical cereal form. Wheat naturally provides carbohydrate, protein, fibre, B-group vitamins and minerals and can be used in muesli, breakfast mixes, baked goods and other cereal-based foods.

Yüksel Tanrıkulu applies its technical experience in flaked cereal processing to manage product structure and texture according to the intended food application.

Production processes are monitored with technical and quality teams to prepare products with the targeted structure and texture.