Wheat Crack

Wheat crack is a versatile cereal product made by breaking cleaned wheat kernels into smaller, controlled pieces. Its structure preserves the natural flavour and grain character of wheat, making it suitable for soups, cooked dishes, cereal mixes, bakery applications and industrial food production.

Yüksel Tanrıkulu processes grain products in a facility with 3,000 m² of enclosed production space and a total area of 7,800 m², maintaining a production approach focused on food safety and quality.