Chickpea Flour

Chickpea flour is made by finely milling roasted chickpeas, giving it a lightly roasted aroma and distinctive flavour that adds character to a wide range of food applications. Because it is chickpea-based, it is naturally rich in protein and fibre and is also a naturally gluten-free flour alternative.

Suitable for bakery products, snacks, soups, sauces and different food formulations, Yüksel Tanrıkulu produces chickpea flour using its experience in grain and oilseed processing for both traditional and innovative product development.