Poppy Seed

Poppy seed is widely used in breads, pastries, desserts and other bakery products for its distinctive aroma, small seed structure and long-established place in traditional foods. Its mineral profile is also noteworthy, particularly its naturally high calcium content.

At Yüksel Tanrıkulu facilities, poppy seeds are processed and screened to remove foreign material and are supplied as a clean ingredient suitable for food production.