Pumpkin Seed Kernels

Pumpkin seed kernels combine a distinctive flavour and substantial kernel texture with a valuable nutrient profile, making them suitable for snacks, bakery products, breakfast mixes and many other food applications. Pumpkin seed kernels naturally provide protein, unsaturated fats and minerals including magnesium and zinc.

With an innovation-led production model, Yüksel Tanrıkulu became the first company in Türkiye to produce pumpkin seed kernels and began production in 2015, establishing the product as an important part of its oilseed range.